A blog about love, loss, and anxiety.... no but really, just the ramblings of your average, everyday Joe (Jo?) Schmoe.

This will be in parts, about comics, cartoons, anime, movies, tv shows, school, life matters, general opinions, and just the regular go abouts of a (not really) normal teenager.

 

walkingsaladshooterfromheaven:

People say “professional”

when what they really mean is “not having visual/behavioral markers of being poor, disabled, or culturally ‘other’”

which effectively shuts out of professional careers the very people who are most likely to be in dire need of income

I see your bullshit

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

bettersupes:

xerxes93:

I would just like to show you all the best Cosplay at Emerald City Comicon. All other cosplays can go home. 

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That’s right, I drew a pic of Power Girl with no tit window AND shirtless ballerina Hulk. DWI

dragonheartedrabbit:

Going on right now in Ferguson: Police are raiding a church that has been stocked with medical supplies, food, and tear gas recovery kits for community members engaging in protests. This cannot be allowed to continue.

Stand up, speak out. 

shutupaubrey:

I’m so glad flappy bird ended before there was legitimate merchandise made like angry birds